由Ana MilenaHernández和ChristophePenasse领导的Masquespacio工作室近完成了Egeo餐厅的设计和建造，这是他们在瓦伦西亚设计的第一家希腊餐厅。项目始于在马德里开设了2家餐厅、由Thanasis创立的souvlaki（一种希腊的肉类和蔬菜串烤类美食）连锁店，希望找到一家能够延续其现有的室内设计风格的工作室。

Masquespaciopresents Egeo, the first Greek restaurant that the studio led by Ana MilenaHernández and Christophe Penasse designed in Valencia.Counting already with 2 restaurants in Madrid, the souvlaki (Greek meat and vegetables brochettes) chain founded by Thanasis, was looking for an interior design studio that could give continuity to its already existing interior design identity.

项目最大的挑战是客户不希望在瓦伦西亚的第一间餐厅的设计上与以往发生太大变化。Christophe Penasse称：“如果你关注我们从前的项目，就会知道我们喜欢打破常规，因此这对我们来说是一个巨大的挑战，既要尊重客户想要的极简主义希腊设计，又要带来不同的设计体验。”

The biggestchallenge was although that they didn’t want a huge change in the design fortheir first space in Valencia. ChristophePenasse: “If you follow our work, you know that we like to break with theexisting for which it was a huge challenge for us to respect their minimalisticGreek design and at the same time offer a different experience.”

▽设计推演

起初，团队保留了Egeo餐厅以蓝白为主的色调，并探寻使空间氛围更接近希腊文化的方式，并将古希腊房屋中典型的水泥材料之美应用其中。

Initially wemaintained Egeo’s white and blue color palette, although we searched to bringthe space closer to Greece, applying the beauty of cementish materials that areso typical for the ancient Greek houses.

“我们希望在空间中体现希腊文化，而不仅仅是套用蓝白的色彩模板。”Ana Milena Hernández说道。

Ana MilenaHernández: “We tried to materialize Greece in the space, further than justusing the usual white and blue color palette.”

▽带有自然气息的家具和绿色点缀了纯白的用餐空间

建筑上方的墙体以充满生命力的自然造型成为空间中最显著的特征之一，团队继续设法提取希腊建筑的精华并展现在空间中。设计中最突出的元素是一系列被涂成蓝色的希腊柱体，以断壁残垣的形式点缀空间。

The walls above incorporatevolumes with organic forms as one of the most highlighting features from thespace, continuing with the search to represent the essence of Greekarchitecture. The most standing outelement from the design is although a series of Greek columns in a deterioratedstate, painted here in blue.

▽充满生命力造型的墙体

▽蓝色的希腊柱以断壁残垣的形式点缀空间

Ana Milena Hernández称：我们在使用这些柱体时，需要考虑到如何在希腊建筑中实现传统元素的现代化，因为这种元素在世界各地的希腊餐馆中都代表一种古典氛围。

Ana MilenaHernández: The question we asked ourselves with the introduction of the columnswas how to modernize this in Greek architecture traditional element that isrepresented in his classical state in Greek restaurants all around the world.”

为了打造出现代化的希腊柱，设计师决定将它们漆成蓝色，并借助3D打印机来进行生产，同时在结构中增加了LED灯管，将断裂的柱体进行连接。如此一来，这些柱体从生产技术到常规颜色都发生了改变，成为使用21世纪技术生产的现代元素。

For the recreationof the columns in their modern version a blue color was used, while they wereproduced with a 3D printer. At the same time led tubes were added to thestructure. The regular color was challenged, next to its production technique,making them a contemporary element produced with 21st century technology.

▽柱体结构中增加了LED灯管进行连接

点餐台的设计同样匠心独具，位于空间中央，旨在重现在希腊市场中央的移动售货亭订购烤肉串的场景，让顾客对繁华的希腊街市产生身临其境的体验。

Last but not least,the order bar was situated in the middle of the space with the aim to recreatea bustling environment like if you were ordering your souvlaki from a mobilekiosk in the middle of a Greek market.

▽位于空间中央的点餐台

▽总平面图

▽平剖面图

Credits:

Client: Egeo(https://egeosuvlakeria.com)

Instagram: @egeosuvlakeriagriega

Address: Carrer delLiteratAzorín, 8, 46006 València, Spain

Design:Masquespacio (http://www.masquespacio.com)

Instagram:@masquespacio_ana
Instagram: @masquespacio_chris

Photography: SebastianErras

Surface: 100 m2

Opening: March 2022

Suppliers & Materials:

Construction:Instalaciones del Puerto

Furniture & CustomizedLighting:DesignMasquespacio, local production

Columns: DesignMasquespacio, production: Iberpoligraph

Microcement: Nivel 2